About this Webinar
After a difficult year in 2023, the plant-based meat and seafood industry is at a crossroads in 2024. The next few years will be crucial to reversing the sector’s fortunes, salvaging a tarnished health reputation, and driving customer loyalty. Register now for GlobalData’s Top Trends in Plant-Based Meat and Seafood Alternatives 2024. Join us to understand the challenges and opportunities in leveraging key plant-based trends around clean label, food technology, inflation, and sustainability in 2024.
Speakers
Hannah Cleland
Hannah Cleland is a Food and Foodservice Analyst in GlobalData's Consumer division, where she has worked for the past two and a half years. She has written numerous insights reports on industry and consumer trends. As a foodservice expert, Hannah has also contributed to GlobalData's cross-sector key strategic reports, such as Ukraine Conflict Executive Briefing and Inflation Outlook. In addition to her analysis work, she has run various client engagement sessions, presenting her insights to global FMCG and foodservice players to support their decision-making. Based in the UK, Hannah's particular areas of interest are demographic variations and shifts in consumer groups. Her previous experience includes export sales at an FMCG Wholesaler, and she holds a BA in Modern Languages from the University of Sheffield.
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